Invigorating blood
Southerners. A lot of hair kneading is not good. And sometimes I want to eat pancakes but suffer from too long mixing time? It doesn't matter. This simple and easy to learn food is for you who want pancakes and you
Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
[I'm old at night. I'm learning to roast chicken wings] I'm very easy to indulge in all kinds of plants. I'm very easy to infatuate with the taste, such as rosemary. All kinds of spices in the food market are like the magnetic field of taste. Th... ...
Lazy meal. Suitable for young people with short cooking time
Purple Rice has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addition, glutinous purple rice grain is big and full, with strong vis... ...
There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everythin... ...
Quick food for Kwai Kwai. This dish is really simple and super fast. It's great.
It's a must for new year's Eve dinner.
Cheqiancao stewed tripe is a medicinal soup. It has the functions of clearing away heat, detoxification, diuresis, relieving drenching, removing dampness and treating blood stasis. A little belly is a pig's bladder. There's a saying in Guangdong... ...
I love chicken and spicy chicken. I love to make spicy chicken by hand. It's delicious. It's new year's day. Make more wine and vegetables. This is a delicious dish that colleagues and friends say
It's the first time to eat chicken liver puree on June 6. I hope I don't dislike it.